Delicious Freshly Baked Goods

Our classic, naturally leavened sourdough with a crisp crust and tender, tangy crumb. Slow-fermented for depth of flavor and baked fresh for the stand. 

Classic sourdough folded with sharp cheddar and jalapeños for a perfectly balanced kick of heat and flavor. Cheesy, bold, and just spicy enough—excellent alongside soups, sliced for sandwiches, or toasted until the edges get irresistibly crisp. 

Savory sourdough loaded with sharp cheddar and smoky bacon, baked into a golden, crusty loaf with a tender interior. Rich, hearty, and deeply satisfying—this is a favorite for grilled cheese, breakfast toast, or simply enjoyed warm with butter. 

Fragrant rosemary and roasted garlic folded into our sourdough base. Savory, aromatic, and perfect for soups, pastas, or snacking straight from the loaf. 

A hearty, naturally leavened sourdough made with whole wheat flour for a nutty flavor and tender, satisfying crumb. Slow-fermented and baked until golden, this loaf is nourishing, versatile, and perfect for everyday slicing. 

Bright, tender cookies with fresh lemon flavor and a delicate finish. Light, cheerful, and hard to stop eating. 

Classic, comforting, and generously loaded with three kinds of chocolate chips. Soft centers, golden edges, bakery-style goodness. 

Warmly spiced and softly baked with just the right snap at the edges. A classic holiday favorite with deep molasses flavor and comforting gingerbread spice. 

These cookies are the kind you don’t forget. Soft and chewy with just the right bite, they’re filled with bright orange zest, warm cardamom, and little pockets of buttery pistachios. There’s a gentle sweetness with a hint of honey and a light floral note that lingers in the best way. They feel a little special, a little cozy, and just different enough to keep you coming back for another.

Soft, slow-fermented sourdough rolls swirled with cinnamon sugar and baked until tender and fluffy. Finished with a rich, comforting glaze for the perfect balance of sweetness and warmth. 

Tender sourdough rolls filled with spiced apples and brown sugar, baked until golden and fragrant. Cozy, lightly sweet, and full of classic apple-cinnamon comfort. 

Buttery sourdough rolls, dotted with chocolate chips, and baked to a soft texture with lightly crisp edges. A nostalgic, not-too-sweet treat that’s perfect any time of day. 

Flaky, buttery scones studded with blueberries and brightened with fresh lemon flavor. Lightly crisp on the outside, tender in the center, and just sweet enough. 

Soft, crumbly scones with a gentle citrus sweetness and fresh orange zest throughout. Bright, simple, and perfect with a cup of coffee or tea. 

Buttery scones with tart cranberries and a pop of fresh orange flavor. Balanced, vibrant, and a favorite for those who love a little sweet-tart contrast.

Soft, pillowy kolaches filled with lightly sweetened cream cheese. Simple, comforting, and baked until golden with a tender bite. 

Fluffy kolache dough filled with a blend of berries for a bright, fruity center. Sweet, cheerful, and bursting with berry flavor in every bite. 

A tender, cinnamon-spiced mini loaf layered with sweet apples and finished with a light glaze. Moist, comforting, and full of classic apple fritter flavor—perfect for slicing, sharing, or enjoying with coffee. 

Soft pumpkin bread mini loaf warmly spiced and topped with a buttery streusel crumble. Rich, cozy, and just sweet enough, with a tender crumb that makes it a fall favorite.